We have developed optimal DNA extraction methods and a wide range of specific real-time PCR assays for animal species identification. Tests currently available for food authentication analysis and detection limits (% w/w species material in plant based matrix) are:

• mammal (0.25%)

• ruminant (0.125%)

• bovine (0.25%)

• ovine (0.125%)

• caprine (0.125%)

• porcine (0.125%)

• avian (0.25%)

• fish (0.25%)

Food Analysis - Product brochure

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